2015 Eureka Springs Food & Wine
Weekend
at the
Cottage Inn
Restaurant
Celebrating Wines
from South America
Serving Dinner 5pm-8pm
Please call for reservations
479.253.5282
Thursday
Night, November 12
Pizzorno Family Wines from Uruguay
Wine Flights $20.00
Pizzorno Sauvignon Blanc Reserva
Don Prospero Pinot Noir
Pizzorno Tannat Reserva
Menu $25.00
Deviled Egg with Tuna
Black Bean Soup
Lamb Meatballs in Spicy Tomato Sauce on Polenta|
or
Roasted Fall Vegetables on Polenta
Mil Hojas (Caramel Dulce de Leche Napoleons)
Coffee
Friday & Saturday, November 13 & 14
Domaine Bousquet Organic Wines from Argentina
$65 per person, inclusive
Torrontés/Chardonnay
Chorizo Stuffed Dates
Grande Reserve Chardonnay
Tamarind Glazed Shrimp with Quinoa
Tabbouleh
Reserve Malbec
2 Grilled Baby Lamb Chops with Roasted Carrots & Cumin
Melon on a stick with chili & salt & lime (palate cleanser)
Ameri
Asado (Grilled Flank Steak with Chimichurri Sauce)
Malbec Dulce Dessert Wine
Bittersweet Chocolate Mousse Cake with Raspberry Cream
Coffee
Sunday Night, November 15
Estampa Wines from Chile
Wine Flights $20.00|
Viognier-Chardonnay
Carmenere, Cabernet Sauvignon, Cabernet Franc, Petit Verdot
Cabernet Sauvignon, Petit Verdot
Menu $25.00
Salmon Cakes with
Red Pepper Sauce
Chilean Cabbage & Avocado Slaw
Charquicán (Chilean Beef Stew with squash & sweet potatoes)
Cherry & Almond Tarte
Coffee
|