Cottage Inn Wine Dinner
Sunday, October 1 at 6:30
Big
Flavors, Interesting Blends
Aria, Seguras Viudas, Cava
60% Macabeo, 20% Parellada, 20% Xarel-lo
Medjool Dates filled with Cheese
E Guigal, Côtes du Rhône White,
France
(60% Viognier, 15% Roussanne, 10% Marsanne, 8% Clairette, 5% Bourboulenc,
2% Grenache Blanc)
Corn Chowder with Empanadas
Marichal, Uruguay
(70% pinot Noir, 30% Tannat)
Lacquered Salmon in Red Wine on Arugula
Andronicus, Napa Valley
California
(33% Merlot, 18% Cabernet Franc, 18% Petit Verdot, 12% Malbec, 11%
Cabernet Sauvignon, 8% Zinfandel)
Moroccan Chicken Tagine on Couscous
B&B
(Benedictine & Brandy)
Profiteroles filled with a Caramel Cream dipped
in Chocolate
$60.00 per
person, inclusive of gratuity & tax
Please call for
reservations, 253-5282
www.cottageinneurekaspgs.com
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