Cottage Inn Wine Dinner

Sunday, October 1 at 6:30

 Big Flavors, Interesting Blends

Aria, Seguras Viudas, Cava
60% Macabeo, 20% Parellada, 20% Xarel-lo
Medjool Dates filled with Cheese 

E Guigal, Côtes du Rhône White, France
(60% Viognier, 15% Roussanne, 10% Marsanne, 8% Clairette, 5% Bourboulenc, 2% Grenache Blanc)
Corn Chowder with Empanadas

Marichal, Uruguay
(70% pinot Noir, 30% Tannat)
Lacquered Salmon in Red Wine on Arugula

Andronicus, Napa Valley California
(33% Merlot, 18% Cabernet Franc, 18% Petit Verdot, 12% Malbec, 11% Cabernet Sauvignon, 8% Zinfandel)
Moroccan Chicken Tagine on Couscous

B&B
(Benedictine & Brandy)
Profiteroles filled with a Caramel Cream dipped in Chocolate

$60.00 per person, inclusive of gratuity & tax

Please call for reservations, 253-5282

 www.cottageinneurekaspgs.com

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.