Original painting by Mary Sims
Restaurant & Lodging, located on the "Quiet Side" of Eureka
Springs, offers the exciting flavors of the Mediterranean. Enjoy the
country setting, delicious cuisine, and the peacefulness of the Ozarks on
your next visit.
Linda Hager has studied and traveled throughout Europe and her passion for
the Mediterranean is reflected in the menu of her restaurant. The
freshness of the food and the use of many herbs is typical of Greece,
Spain, France, and Italy. An extensive wine list and a variety of wines by
the glass complement the dining experience at the Cottage Inn. My
mantra,via Paul Bocuse, the great French chef from Lyon, "I love
butter, cream, wine, "not peas cut into quarters".
Cottage Inn Wine
Dinners are events not to be missed. These specially scheduled Sunday
dinners might represent a region in the world or a small vineyard Linda
discovered in her travels.
The Cottage Inn was
built is 1937 as a tourist court, small cabins and a main house. Visitors
came to fish, relax, and breathe the fresh mountain air; 50 years later
they are still coming to Eureka Springs for the same reasons. Our stucco
cabins have retained their early charm, simple and comfortable, though now
with air-conditioning and color TVs. Our trolley system passes by every 15
minutes throughout the day so you can leave your car and ride the trolley.
Enjoy walking around town and after shopping return to the peacefulness of
our wooded setting.
The Cottage Inn is 3
miles east of Thorncrown
Chapel. We have plenty of parking and, because of
our location, have become a popular restaurant for rehearsal dinners and
wedding receptions. The serene setting, delicious food, and tasteful décor
enhance the special celebration.