Food & Wine Weekend at the Cottage Inn

Thursday November 8, 6pm

La Spinetta Vermintino
Frico (Parmesan Crisps)
Ca’ del Sarto, Pinot Grigio
Cod poached in lemongrass infused milk with preserved lemon relish
Primitivo di Manduria, Antico Sigillo
Duck Ragu on Housemade Pappardelle
Brachetto d’Aqui
Chocolate Ricotta Tarte with Raspberry Sauce
Coffee

Friday November 9, 6pm

Crémant de Limoux, Terre de Villelongue
Cheese Straws
Berger Grüner Veltliner
Sweet Potato Bisque
Darting Pinot Meunier
 Shrimp with Romesco Sauce
Glatzer Blaufränkisch
Roasted Pork Loin with fresh apple sauce
Linzer Torte (Raspberry Jam tarte on nut crust)
Coffee

Saturday November 10, 5pm-8pm

Crémant de Limoux, Terre de Villelongue
Gougères
Saint-Véran “Les Pierres Grises”, Delaye
Apple & Leek Quiche
Domaine des Marrans, Fleurie (Gamay)
Baked Salmon with Sauce Gribiche (fancy tartar sauce!) on Mixed Greens
Château La Grangère (Merlot, Cabernet Sauvignon)
Braised Beef Shortribs on smashed potatoes
Lemon Curd Tarte

Sunday November 11, 6pm

Crémant de Limoux, Terre de Villelongue
Duck Rillette (classic spread with crackers)
Bécassonne (Côtes du Rhône), André Brunel
Baked Cod with Black Olive Tapanade on Mixed Greens
Domaine des Marrans, Fleurie (Gamay)
Pistou (Fresh Vegetable Soup with Basil Oil)
Bourgogne en Montre Cul, Regis Bouvier
Boeuf Bourguignon on puff pastry
Pineau des Charentes
Apple Tarte Tatin

Please call for reservations 253-5282

All dinners are $65.00 per person, tax & gratuity included

www.cottageinneurekaspgs.com

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.