Cottage Inn Wine Dinner
featuring
Paul Hobbs Wines

Presented by Jim Moisson, winery rep
June 9, Sunday at 6pm

Felino Chardonnay, Argentina 
Spring Pea Soup with Pesto Oil Swirl

Crossbarn Pinot Noir Sonoma, California
Cod Poached in light curry-coconut milk sauce

Crocus French Malbec from Cahors, France  
Pickled Roasted Beet with Goat Cheese on Arugula Salad & Sumac Dressing

Cocodrilo Mendoza, Argentina 
(75% Cabernet Sauvignon, 10% Malbec, 9% Merlot, 4% Petit Verdot & 2% Cabernet Franc)
 Beef Tenderloin with Dijon Mustard Mushroom Sauce on French Lentils from Le Puy

Frozen Lime and Dulce de Leche Terrine with Blackberry Sauce & Framboise
Coffee

$65.00 per person, inclusive of tax & gratuity

Please call for reservations
253-5282

www.cottageinneurekaspgs.com

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.