Cottage Inn
Italian Wine dinner, Sunday, March 10 at 6pm
learn about food &
wine from the Piedmont Region of Italy
presented by David Goewey Dubou, Indigenous Selections Regional Manager
visiting Arkansas from Louisville, Kenturcky
Contratto
Aperitif with Bianca Vigna Prosecco
Orange,Date & Red Onion Salad
CP Barbera, Piedmonte
Italian Mushroom Soup with Sweet Vermouth
Malvirà Roero Arneis
Tuscan Trout (baked with pine nuts, raisins, capers,which I learned while taking
a class in Italy)
Malvirà Roero Nebbiolo
Chicken Florentine (chicken breast on spinach with Parmesan Cream Sauce)
Bunet
(Tradional Piemontese Chocolate Amaretti Crème
Caramel)
Coffee with Amaretto
$65.00 per person, inclusive of tax & gratuity
Call for reservations 253-5282
(this menu is gluten-free, but very tasty!)
www.cottageinneurekaspgs.com
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