Cottage Inn

“Spring Dining”

Celebrating May Fine Arts with Barbara Kennedy Paintings in Front Room
May 5 at 6pm

La Spinetta Il Rosé
 Parmesan Palmiers

Chateau Pillet, White Bordeaux
Onion-Caramelized Pear Quiche

Casajús
Spanish Tempranillo
Cold Salmon on Fresh Greens with Fresh Horseradish Sauce

Klinker Brick, Tranzind
California Zinfandel Blend
Roasted Pork with Rhubarb Cherry BBQ Sauce

Kir Royale (Sparkling with Crème de Cassis)
Individual Pavlova (meringue shell)  filled with Chocolate Mousse & Raspberry Glaze

Coffee
 

$65.00 per person, inclusive of tax & gratuity
Call for reservations  253-5282

www.cottageinneurekaspgs.com

Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632
479-253-5282

International wine list,
15 by the glass available.