Food & Wine Weekend at The Cottage Inn

Friday, November 11 at 6pm

California Wines

UltraViolet Sparkling
Medjool dates with Manchego Cheese & Shrimp in Garlic

Valravn, Chardonnay
Tomato Bisque with Gougeres Cheese Puffs

Valravn, Cabernet Sauvignon
Beef Bourguignon on Puff Pastry

French Apple Tart (Tarte Normande) with Calvados

$75 per person, inclusive of gratuity & tax

Saturday, November 12 at 6pm

Italian Wine Dinner

Veneto Frizzante
Baked Mushrooms stuffed with Shrimp

Cavallo di Battaglia, Pecorino, White Wine Abruzzo (280 cases made)
Chickpea & Kale Soup

M.A. Monticelli, Langne, Nebbiolo (200 cases made)
Mediterranean Chicken
 (sun dried tomatoes, olives, capers, artichoke hearts in lemony sauce on rice)

Torta Caprese (chocolate almond cake)

$75 per person, inclusive of gratuity & tax

Please call for reservations, 253-5282



Fine Dining in a Casual Atmosphere.
450 West Van Buren (Highway 62 West),
Eureka Springs, Arkansas 72632

International wine list,
15 by the glass available.


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